Alpine Pastry

Name: Alpine Pastry - Bagged Flour - Farmers Mill
SKU: ALPINE20
Price: 23.90 NZD
Availability: InStock

$23.90 GST excluded

Our standard Alpine Pastry Flour is specially blended for standard pastries. This flour is ideal for making pies.

Available in 20kg bag.

SKU ALPINE20 Category Bagged Flour

Our Pizza Blend is a special flour blend. This flour is ideal for making Pizza dough.

Our Spelt Flour is a premium all-purpose flour made from ancient whole grain and is generally considered easier to digest.

Our Fortified Strong Bakers Flour is a premium flour with high protein and fortified with Folic Acid.

Our Fortified Bakers Flour is a premium all-purpose flour fortified with Folic Acid.

Our Fine Semolina can be used for dusting breads, small goods binder and pasta making or sausage fillers.

Our Premium Pastry Flour is a premium flour specially streamed for pastries.

Our Biscuit Flour is a premium flour with a softer and fluffier texture, used for any type of biscuit making.

Our Wholemeal Flour is a premium flour with a natural high fibre content, used for all general-purpose baking.

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Is a natural protein found in wheat flour and perfect for adding it to yeast-based bread recipes to improve the texture and elasticity of the dough.