At Farmers Mill, we’re dedicated to providing our customers with the finest quality flour products and exceptional service. We understand that you may have questions about our company, products, or services, and we’re here to provide the answers you need.
Below, you’ll find responses to some of the most commonly asked questions we receive.
Please contact our customer care team orders@farmersmill.co.nz for more information.
Our standard size is 20kg. We do sell our Summit Bakers Flour in 5kg bags.
We are allowing for local pick ups every third Thursday of the months of pre orders.
Please contact our several trusted partners in your local area for supply:
- Bidfood – sign up link: https://my.1centre.com/onboarding?supplier_id=c38be735-0c54-4a99-9016-8f0147ebc8ed&channel=website
- Farmlands Stores
- Selected Bin Inn Stores (please check with your local branch)
No, none of our products are bleached.
No, we don’t have self-rising flour in our product range.
No, our products do not contain folic acid. We have a special range which is called ‘Fortified Flour’ which has folic acid added.
No, we don’t have organic flour, but we have a product called ‘Pioneer’ which is spray free.
Yes, we do on a case-by-case bases. Please contact our customer care team orders@farmersmill.co.nz for more information.
Estimated delivery times for the South Island are between 1-3 days for non-rural addresses. And for the North Island between 5-7 days.
If you can’t find the information you’re seeking or have additional questions, please feel free to contact our customer support team. We’re here to assist you and ensure you have all the information necessary to make informed decisions about our premium flour products.