From Paddock to Pantry
100% New Zealand made flour and baking ingredients – guaranteed
Our state-of-the-art mill manufactures 100% New Zealand grown flour and speciality grains for all baking needs
Farmers Mill is a manufacturer and marketer of high-quality flour and speciality grains. All our flours are proudly milled in South Canterbury, New Zealand. Farmers Mill is the only independent grower-owned and operated flour producer in the country, enabling manufacturers and bakers to pass on the “100% New Zealand made” promise to their customers. Farmers Mill use advanced milling equipment to ensure our flour meets and exceeds international quality standards, and we promise product consistency and steady supply to all our valued customers.
Experience the spectacular, alluring landscape of South Canterbury’s 100% NZ wheat farms as the golden perfection of the summer harvest is reaped
Our Products
Summit
Our Bakers Flour is a premium all-purpose flour. This flour can be used for all general-purpose baking.
Titan
Our Strong Bakers Flour is a premium flour with high protein and is ideal for Artisan bread making.
Mitre Wholemeal
Our Wholemeal Flour is a premium flour with a natural high fibre content, used for all general-purpose baking.
Stratos Pastry
Our Premium Pastry Flour is a premium flour specially streamed for pastries.
Alpine Pastry
Our standard Pastry Flour is specially blended for standard pastries. This flour is ideal for making pies.
Ohau Biscuit
Our Biscuit Flour is a premium flour with a softer and fluffier texture, used for any type of biscuit making.
Opihi Semolina
Our Fine Semolina can be used for dusting breads, small goods binder and pasta making or sausage fillers.
Terra Rye
Our Rye Flour is a premium flour made from rye grain, used for bread and crackers.
Spelt
Our Spelt Flour is a premium all-purpose flour made from ancient whole grain and is generally considered easier to digest.
Fortified Summit
Our Fortified Bakers Flour is a premium all-purpose flour fortified with Folic Acid.
Fortified Titan
Our Fortified Strong Bakers Flour is a premium flour with high protein and fortified with Folic Acid.
Pizza Blend
Our Pizza Blend is a special flour blend. This flour is ideal for making Pizza dough.
Summit High Grade
Premium high grade bakers flour, suitable for all general purpose baking.
Vital Wheat Gluten
Is a natural protein found in wheat flour and perfect for adding it to yeast-based bread recipes to improve the texture and elasticity of the dough.